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Scientific Experience

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North Carolina State University

Department of Biological Sciences

Graduate Teaching Assistant

Fall 2019-Spring 2021

  • Prepare weekly guided visual presentations and lecture students on anatomy and physiology material.

  • Organize lab stations with relevant anatomical models, microscopic slides, and organ dissections.

  • Compose, proctor, and grade weekly quizzes and practical exams. 

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BIT 579: High-Throughput Discovery

Spring 2021

The goal of the course is for students to learn about modern high-throughput approaches that will prepare them to design, validate, and perform cutting-edge screens and experiments. 

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BIT 566: Animal Cell Culture Techniques

Spring 2021

The goal of the course is for students to acquire the necessary practical skills for the isolation of animal cells for in vitro studies, maintenance of animal cells in vitro, manipulation of animal cells in vitro, and application of molecular techniques to in vitro situations. 

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NC State University 

Department of Chemistry

Teaching Assistant

Summer 2018-Spring 2020

  • Prepare weekly presentations on experiment protocol and relevant general/organic chemistry material.

  • Supervise and support students during laboratory experiments.

  • Provide weekly tutoring services to students in the Chemistry Tutorial Center.

  • Compose, proctor and grade quizzes and laboratory reports. 

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MB 714: Microbial Metabolic Regulation

Article Review

Fall 2019

​The goal of the course is to for students to learn and gain an integrative perspective on bacterial physiology and metabolism through analysis of metabolic regulatory functions. 

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NC State University

Department of Biochemistry 

Teaching Assistant

Fall 2018-Spring 2019

  • Collaborated with professor and teaching assistant team on lesson plans and problem-solving sessions.

  • Presented course material at problem-solving sessions with guidance from professor.

  • Conducted remote exam review sessions for students.

  • Proctored and graded weekly quizzes and exams. 

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